There is so much more to formulating plant medicine than just tea. Tinctures are shelf stable infusions of herbs in alcohol, glycerine, or vinegar-- a classic way to preserve herbs and easy to travel with. In this class we will talk about best practices for making tinctures and cordials and will each make our own tincture to be decanted at a later time. You will take home an 8 oz jar filled with your tincture.
photo by racheljoybaransi.com